“When you know what you eat!” Take a look at the slogan, taken seriously by the owners for three generations now, in their passionate production of Prekmurje and Goričko ham.
At Šunkarna Kodila, you can see the expertly-run ham production and walk among the ripening mats close to the natural conditions. In the renovated farmhouse where the ham is located, you can witness the tradition of Prekmurje farms, under a thatched roof and loamy plaster. The building also has a restaurant area with a cozy terrace where, in addition to tasting ham and traditional cured meats, chefs will also prepare a tasting of Prekmurje gibanica and warm Prekmurje dishes. All in the company of regional wines, of course. Take a tour of this ham production and have a taste of the ham and delicacies from Pomurje at Kodila’s!
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